Ira Glass's public radio show makes the transition to television with its focus intact (and netting three Emmy nods in the process), telling uniquely American tales through anecdotes and personal reflections. Glass, director Christopher Wilcha and the rest of the crew spent six months on the road compiling these stories, which take viewers from Iowa's pig farms (where the "perfect" swine is being bred) to a Chicago hot dog stand.

Documentary, TV

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